5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has quite a few cows milking only for them. As well as desert was a really awesome milk ice product. The plum sake we had with it absolutely was tasty. On our way back again up to your mezzanine for a espresso plus some "lørdagsgodt" we